skip to Main Content

Edible Cookie Dough

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When this healthy edible cookie dough first appeared in the 9010 Nutrition Community, a member asked, “Isn’t all cookie dough edible?”  And, the answer is, of course it is!  I mean, we’ve all done it.  We’ve all licked the bowl, or the beaters, or grabbed a spoon, impatiently waiting for the oven to preheat. But, technically, you’re not supposed to eat raw eggs, so make this instead!

Healthy Edible Cookie Dough
Healthy Edible Cookie Dough

Edible Cookie Dough

Course: Dessert
Cuisine: Comfort Food
Recipe Type: 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/4 cup coconut sugar
  • 1/4 cup honey
  • 4 Tbsp unsalted butter
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 2 Tbsp milk
  • 11 Tbsp 100% whole wheat flour about 1 1/2 cups
  • 2 Tbsp cacao nibs

Instructions

  • Cream sugar, butter, and honey, salt, and vanilla together with mixer until creamy and well combined. (Speed 4 on a kitchen aid stand mixer.) Or mix by hand in a small mixing bowl. Add milk and cream again until well combined. Stir in 1/2 cup flour until moistened. Add another 1/2 cup flour and stir until moistened. Add remaining flour, 1 Tablespoon at a time, until dough-like consistency is reached. Stir in cacao nibs. Store at room temperature up to 3 days or refrigerate up to 1 week.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend