skip to Main Content

Beef Stroganoff, 7 Minute Green Beans

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Healthy Beef Stroganoff is a hard thing to find, but you found it….it’s right here! Compare this to the boxed version and prepare your tastebuds for REAL flavor from REAL food!

Healthy Beef Stroganoff
Healthy Beef Stroganoff

Beef Stroganoff, 7 Minute Green Beans

Course: Dinner, Main Dish
Cuisine: Russian
Recipe Type: 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

Beef Stroganoff

  • 1/4 cup unsalted butter
  • 8 oz mushrooms sliced
  • 1 Tbsp bottled minced garlic
  • 1 1/2 lb sirloin steak thinly sliced against the grain
  • 1 1/2 cups vegetable broth or mushroom broth, divided
  • 1/2 tsp salt
  • 1/4 cup 100% whole wheat flour
  • 3/4 cup plain yogurt
  • 3/4 cup sour cream
  • 3 cups 100% whole grain egg noodles cooked and drained
  • 4 green onion thinly sliced

7 minute Green Beans

  • 1 lb green beans trimmed

Instructions

Beef Stroganoff

  • Heat butter, mushrooms, and garlic in a medium skillet, 7-8 minutes or until mushrooms are tender, stirring occasionally. Remove from skillet and set aside.
  • In same skillet, cook beef 5-7 minutes, stirring frequently, until brown. Stir in 1 c. broth and salt. Bring to a boil, cover, reduce heat, and let simmer 15 minutes.
  • Stir remaining 1⁄2 c. broth into flour. Stir well, then stir into beef mixture. Add mushroom mixture, bring to a boil, and boil 1 minute, stirring constantly.
  • Stir in yogurt and sour cream. Heat just until hot. Pour over cooked noodles. Sprinkle with green onions.

7 minute Green Beans

  • Bring 6 c. water to a boil in a medium saucepan. Add green beans. Boil exactly 7 minutes. Drain and serve. 4 servings
Tried this recipe?Let us know how it was!
COMMENTS

This Post Has 2 Comments

Leave a Reply

Your email address will not be published.

Recipe Rating




Back To Top
Send this to a friend