skip to Main Content

Grilled Marinated Vegetables

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Grilled Balsamic Vegetables go on the grill and deliver an amazingly tasty and colorful side dish. Marinate your chicken in the marinade and grill it too.

grilled marinated vegetables

Grilled Marinated Vegetables

Course: Dinner, Main Dish, Side Dish
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

Grilled Marinated Vegetables

  • 1 red onion cut into large chunks
  • 2 zucchini cut into bite sized chunks
  • 2 yellow squash cut into bite sized chunks
  • 1 pint baby bella mushrooms whole
  • 1 red bell pepper cut into large chunks
  • 1 orange bell pepper cut into large chunks

Marinade

  • 1/4 cup extra virgin olive oil
  • 1/4 cup Balsamic Vinegar
  • 1 Tbsp bottled minced garlic
  • 2 Tbsp honey or pure maple syrup
  • 1 tsp pepper
  • 1 tsp salt

Instructions

  • Combine all vegetables and all marinade ingredients in a large zip top bag. Toss well to coat. Let marinate 1 hour. Preheat grill to medium. Add vegetables and marinade to a grill basket. Grill 20-30 minutes, stirring occasionally, or until vegetables are tender-crisp. 6 servings
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend