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Garden Gratin

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Garden Gratin has veggies, cheese, and, if you want, ham.  I’m in!  You can get your veggies pretty easily in this tasty dish.

garden gratin

Garden Gratin

Author: Heidi Boortz
Servings : 5

Ingredients

  • 4 Tbsp unsalted butter
  • 1 onion diced
  • 1 Tbsp bottled minced garlic
  • 1/4 cup 100% whole wheat flour or brown rice flour
  • 2 cups whole milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 carrot grated or thinly sliced
  • 1 head broccoli cut into florets
  • 1 head cauliflower cut into florets
  • 1 cup mozzarella grated
  • 3/4 cup asiago cheese grated, divided

Instructions

  • Preheat oven to 400. Grease a 13X9 inch baking dish with cooking spray.
  • Heat 1 tablespoon butter in a large skillet until melted. Add onion and garlic. Sauté 2-3 minutes. Add carrots, broccoli, and cauliflower. Saute 5 minutes. Place vegetables in a large bowl and set aside.
  • Add remaining butter to skillet and heat until melted. Add flour. Whisk until smooth. Stir in milk.
  • Bring to a simmer. Simmer 5-7 minutes. Season with salt and pepper. Add to vegetable mixture. Stir well. Add to baking dish. Top with both cheeses.
  • Bake at 400 25-30 minutes. Let stand 5 minutes before serving.

Notes

Variation: Ham and Garden Gratin
Add 12 oz chopped uncured ham (no sugar listed in ingredients) with the vegetables.  Bake as directed.
Tried this recipe?Let us know how it was!
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