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Fish Tacos

fish tacos
Fish Tacos
This is definitely one of the hands-down favorites among the 90/10 community! The purple cabbage slaw is the highlight, for sure.
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Recipe by:Ryan Chapman
  1. Combine 1/4 c. jalepeno juice, 1/4 c. avocado oil, 2 Tbsp. cilantro, 2 tsp. garlic, and 1 lb tilapia in a gallon sized zip top bag. Marinate at least one hour, or for as long as overnight.
  2. Combine shredded cabbage, sour cream, lime juice, salt, pepper, 1 Tbsp. chopped jalepenos, and green onions in a small bowl. Stir until well combined. Set aside.
  3. In a large skillet, heat remaining avocado oil. Add marinated fish. Cook 4-6 minutes, stirring frequently, or until fish is opaque and cooked through. Add fish, cabbage slaw, and any remaining cilantro to corn tortillas.


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