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Farmers’ Market Spaghetti

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Since there’s not much of a sauce to this, it’s almost more like a pasta salad than it is a spaghetti.  But, however you want to classify it, this Farmers Market Spaghetti is delicious!

Farmers Market Spaghetti
Farmers Market Spaghetti

Farmers' Market Spaghetti

Course: Dinner, Main Dish
Cuisine: Italian, Pasta
Recipe Type: 90/10 Gluten Free, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 6

Ingredients

  • 1 lb 100% whole wheat spaghetti noodles
  • 1 Tbsp extra virgin olive oil
  • 2 carrot peeled and diced
  • 1 onion diced
  • 1 japanese eggplant small, diced
  • 1 red bell pepper diced
  • 1 pint baby bella mushrooms sliced
  • 1 Tbsp bottled minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 20 grape tomatoes halved
  • 1 1/3 cup parmesan cheese grated, as topping, optional
  • 2 Tbsp fresh basil chiffoned (cut into ribbons)

Instructions

  • Prepare pasta according to package directions.
  • While pasta is cooking, heat oil in a large skillet. Add carrots, onion, eggplant, garlic, bell peppers, mushrooms, salt, and pepper. Cook 10-15 minutes.
  • Stir in tomatoes. Cook 3 minutes.
  • Drain pasta. Serve veggies over cooked pasta. Top with cheese and basil.
Tried this recipe?Let us know how it was!
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