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Dark Chocolate Crunch Cups

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If you’re a Nestle® Crunch fan, or even a Hershey’s® Krackle fan, you might like these clean versions of crispy rice cereal in dark chocolate!  We present Healthy Dark Chocolate Crunch Cups

Healthy Dark Chocolate Crunch Cups
Healthy Dark Chocolate Crunch Cups

Dark Chocolate Crunch Cups

Course: Dessert
Cuisine: Comfort Food, Frozen Treats
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Kid Friendly, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian, Most Popular
Author: Heidi Boortz
Servings : 6

Ingredients

  • 1/3 cup coconut oil
  • 1/3 cup dark cocoa powder such as Hershey's® Dark
  • 4 Tbsp honey or pure maple syrup
  • 1/3 cup crispy brown rice cereal no sugar listed in the ingredients, such as Barbara's® (see notes for links)

Instructions

  • Melt coconut oil over low heat in a medium saucepan. Once melted, remove from heat and stir in cocoa powder and honey until smooth. Stir in rice cereal. Arrange evenly in 6 paper or foil cupcake cups. Freeze until firm.

Notes

NOTE:  Try either of these brands for the brown rice cereal with no regular sugar:
One Degree Organic
Barbara's
Tried this recipe?Let us know how it was!
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