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Chicken Fajita Melts

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Simple, healthy chicken fajita melts are so colorful and tasty. You’ll love how easy these go together. You can make it even faster if you use frozen pre-chopped fajita veggies.

Healthy Chicken Fajita Melts
Healthy Chicken Fajita Melts

Chicken Fajita Melts

Course: Dinner, Main Dish
Cuisine: Mexican
Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 boneless, skinless chicken breast cut into strips
  • 1 green bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1 yellow onion thinly sliced on the vertical
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp bottled minced garlic
  • 1 tsp Chili Powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper optional
  • 1/2 tsp cumin
  • 2 cups pepper jack cheese grated
  • 8 each 100% whole grain soft flour tortilla

Instructions

  • Heat oven to 350. In a skillet, heat oil until hot. Add garlic and onion. Sauté 2 minutes. Add chicken. Sauté 5 minutes, stirring frequently. Add bell peppers and spices. Sauté 5 more minutes or until chicken is done and vegetables are crisp-tender. Place chicken mixture in tortillas. Top each with 1/2 c. cheese. Fold or roll and place on a baking sheet. Place in preheated oven for 5 minutes or until cheese melts.

Notes

skip the cheese for dairy free
Tried this recipe?Let us know how it was!
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