skip to Main Content

Cheesy Green Beans and Kale

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Cheesy Green Beans and Kale side dish might take a little more effort than a “steam-in-the-bag” vegetable, but I promise you it’s worth it.  (I don’t like sending you recipes that are a lot of work for little return, you can trust me on that.  Buh-leave me.)

This recipe was adapted from foodnetwork.com

Cheesy Green Beans and Kale
Cheesy Green Beans and Kale

Cheesy Green Beans and Kale

Course: Side Dish
Cuisine: Christmas, Thanksgiving
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular, 90/10 Vegan, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 3 Tbsp extra virgin olive oil
  • 1 each onion thinly sliced
  • 8 oz porcini mushrooms sliced
  • 1 1/2 lb green beans trimmed
  • 2 tsp salt
  • 1 tsp pepper
  • 1/4 cup white wine
  • 1/2 lb kale chopped
  • 2 Tbsp lemon juice
  • 1/4 cup parmesan cheese grated

Instructions

  • Heat oil in a large skillet. Add onions. Cook until translucent, about 4 min. Add mushrooms, green beans, salt, and pepper. Cook 2 min. Add wine and cook an additional 5 min. Add kale, and cook another 4-5 minutes or until kale wilts. Add lemon juice and parmesan. Toss and serve immediately.

Notes

For vegan or dairy free, use dairy free parmesan cheese, or omit cheese.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend