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Gluten Free Cheddar Cheese Taco Shells

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Gluten Free Cheddar Cheese Taco Shells made entirely from cheese!  We originally made these with Tipsy Turkey Tacos.  But they could go with just about any of our Taco Recipes.

Gluten Free Cheddar Cheese Taco Shells
Gluten Free Cheddar Cheese Taco Shells

Gluten Free Cheddar Cheese Taco Shells

Cuisine: Mexican, Tacos
Recipe Type: 90/10 Gluten Free, 90/10 Keto, 90/10 Regular, 90/10 Vegetarian
Author: Heidi Boortz
Servings : 4

Ingredients

  • 3 cups cheddar cheese grated

Instructions

  • Preheat oven to 400. Line a baking sheet with parchment paper. Wrap a yardstick or ruler in foil, and suspend it between two cans.
  • Divide the cheese into 8 equal parts (a little over 1/3 cup each). Spread the cheese into 4 inch circles on the parchment paper making sure that no cheese is off the parchment (it will stick). You may need to do this in batches.
  • Bake each batch at 400 for 6-8 minutes or until melted and beginning to brown.
  • Using a spatula, carefully remove the cheese circles and drape them over the ruler suspension to form shells. Allow to hang until cooled. Repeat with remaining cheese.
Tried this recipe?Let us know how it was!
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