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Checkered Grilled Cheese, Roasted Vegetables

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Who knew you could make grilled cheese on a waffle iron? And who knew it would make adorable little checkers on it when you did?  It just had to be called Checkered Grilled Cheese.

 Checkered Grilled Cheese

Checkered Grilled Cheese, Roasted Vegetables

Author: Heidi Boortz
Servings : 4

Ingredients

Checkered Grilled Cheese

  • 8 slices 100% Whole Grain Bread no HFCS
  • 4 oz gouda cheese shredded
  • 1/2 stick unsalted butter soft

Roasted Vegetables

  • 1 lb broccoli
  • 1/2 lb green beans trimmed
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp kosher salt

Instructions

Checkered Grilled Cheese

  • Preheat waffle iron. Spread one side of each piece of bread with butter. Place 1 oz. cheese on un-buttered side, and top with another piece of bread (butter sides out). Cook in waffle maker 4-5 minutes or until bread is toasted and cheese is melted. Repeat with remaining bread and cheese.

Roasted Vegetables

  • Preheat oven to 400. Cut broccoli into florets. (They look like miniature trees!) Cut green beans into 2 inch pieces. Toss vegetables with oil. Spread on a baking sheet. Sprinkle with kosher salt. Bake at 400 for 20 minutes or until beginning to brown.
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