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Vegan Thai Pizza

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When it comes to peanut butter, I’m one of those, “the more the merrier” kind of people.  Even when it comes to peanut butter on pizza.  This Vegan Thai Pizza does not disappoint.

Vegan Thai Pizza
vegan thai pizza

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Vegan Thai Pizza

Vegan Thai Pizza

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Recipe by:Heidi Boortz
Servings
8
Servings:

Ingredients

Ingredients

Instructions

    Pizza Dough Stand Mixer Method
    1. Add water, oil, and honey to a stand mixer. Add flour. Add yeast to the center and salt to the side. (Take care not to let yeast and salt touch.)
    2. Fit mixer with dough hook. Mix on low speed until dough ball forms and cleans the sides of the bowl. (2-5 minutes)
    3. (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
    4. Divide dough in half.
    5. Roll dough out into desired shape. This recipe makes 2 large rectangles or 4 12-15 inch rounds.
    6. Reserve any unused dough in a dough ball. Wrap tightly in plastic wrap, then stow in a large zip top plastic bag. Freeze.
    Pizza Dough Mix by Hand Method
    1. Mix all ingredients in a large bowl with a wooden spoon. As soon as the dough is too tough to stir with a spoon, transfer to a lightly floured surface and knead by hand 10 minutes, or until dough is pliable and doesn't stick to hands.
    2. (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
    3. Divide dough in half.
    4. Roll dough out into desired shape. This recipe makes 2 large rectangles or 4 12-15 inch rounds.
    5. Reserve any unused dough in a dough ball. Wrap tightly in plastic wrap, then stow in a large zip top plastic bag. Freeze.
    Pizza
    1. Preheat oven to 400.
    2. Combine peanut butter, Bragg Liquid Aminos, vinegar, ginger, garlic, and sesame oil in a bowl. Whisk until well combined.
    3. Spread peanut butter mixture evenly on shaped dough. Top with jackfruit, bell peppers, mushrooms, and onions.
    4. Bake at 400 for 10 minutes or until dough is golden brown on edges. Top with cilantro before serving.
    Recipe Notes

    For non-vegan, feel free to use 2 boneless, skinless chicken breasts, cooked and shredded, in place of the jackfruit.

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    Latest Blogs

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    Latest Recipes

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