skip to Main Content

Teriyaki Chicken Lettuce Wraps

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If dinner had an easy button, these Teriyaki Chicken Lettuce Wraps would be it. They’re another healthy favorite from the One Bag Wonder category!

One bag wonders are a wonderful way to get healthy, delicious meals done without much fuss. Everything goes into one bag (if freezing) or one pot (choose slow cooker or Instant Pot!) and dinner is done with just the push of a button or two. In fact, we have an entire eBook full of them!

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

instant pot teriyaki chicken lettuce wraps

Chicken Teriyaki Lettuce Wraps

Votes: 2
Rating: 5
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    To Cook Immediately: Slow Cooker
    1. Place all ingredients except lettuce, green onions, and sesame seeds into slow cooker. Stir well. Cover and cook 4 hours on low or 3 hours on high. Stir occasionally if possible.
    2. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.
    To Cook Immediately: Instant Pot
    1. Place all ingredients except lettuce, green onions, and sesame seeds into ip. Stir well. Lock lid; set valve to sealing. Program for manual-high and 25 minutes. Allow for natural pressure release. Carefully open lid. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.
    To Freeze
    1. Place all ingredients except lettuce, green onions, and sesame seeds into large zip top freezer bag. Mash with hands to combine. Freeze.
    To Cook After Freezing: Slow Cooker
    1. Place frozen meal in slow cooker. Cook on low 8 hours or on high 6 hours, stirring occasionally if possible. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.

    To Cook After Freezing: Instant Pot
    1. Place frozen meal in IP. Press saute. Allow to heat long enough for at least 1/2 cup liquid to accumulate in the bottom. Press cancel. Lock lid; set valve to sealing. Program for manual-high and 28 minutes. Allow for natural pressure release. Serve chicken mixture in lettuce leaves. Top with green onions and sesame seeds, if desired.


    Pin this healthy teriyaki chicken lettuce wraps recipe to your favorite boards. Use the pin button on the image below (hover to see it on desktop). This would go great on clean eating boards, freezer meal boards, Instant Pot boards, slow cooker boards, one bag (dump meal) boards, and more.

    You can check out many more freezer meals in our recipe database here.

    healthy chicken lettuce wraps
    Teriyaki Chicken Lettuce Wraps
    COMMENTS
    This Post Has One Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    May 28, 2020
    Italian Kale Salad
    May 7, 2020
    Air Fryer Tortilla Chips
    May 1, 2020

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    Italian Kale Salad
    Air Fryer Tortilla Chips

    Back To Top
    Send this to a friend