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Sweet Potato Spring Rolls with 2 Dipping Sauces

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

No spiralizer?  No problem!  Just grate the sweet potato using a cheese grater or food processor fitted with the grating disc.  These Sweet Potato Spring Rolls make a great appetizer, side dish, or even vegan main dish (just use agave instead of honey for the dipping sauce, for vegan).  Try it with our Miso Soup.

Sweet Potato Spring Rolls

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Sweet Potato Spring Rolls

Sweet Potato Spring Rolls

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Recipe by:Heidi Boortz
Adapted From:The Grateful Grazer
Adapted From Link:THEIR RECIPE

Ingredients

Ingredients

Instructions

    Spring Rolls
    1. Assemble all spring roll ingredients. Lay a piece of parchment paper out on your counter for a work surface, as the rice paper will be sticky.
    2. Pour 1-2 cups of water in a microwavable pie plate. Microwave on high 1 minute.
    3. Dip 1 sheet of rice paper in the warmed water, and place flat on parchment. Place 1/6 of each filling ingredient onto the center of rice paper. Working carefully, fold in sides and then roll up. Repeat with remaining rice papers and filling.
    Honey Ginger Dipping Sauce
    1. Combine all ingredients.
    Peanut Dipping Sauce
    1. Combine all ingredients. Blend in a blender or whisk until smooth.
    Recipe Notes

    Don't be disappointed if your first few tries with rice paper don't turn out as beautiful as you'd hoped.  It takes practice, so keep trying!

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    Latest Blogs

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