Don’t be afraid to try these quick and easy Spicy Chicken Sandwiches, even with your kids. Â You can control the spice level, and my kids even said they’re not that spicy, even as written! Â (And they don’t like spicy!)
NOTE:Â The picture for this recipe was taken with one of our Low Carb Keto Hamburger Buns (it’s NOT white bread!)
Servings : 4
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 Tbsp paprika
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp dried thyme
- 4 each 100% whole grain hamburger buns or use the low carb keto bun recipe in notes.
- 1/2 cup plain yogurt
- 1/4 cup Dijon mustard no sugar listed in ingredients
- 4 cherry tomatoes thinly sliced
- 1/2 cucumber thinly sliced
- 4 leaves curly leaf lettuce
Instructions
Marinade
- Combine chicken and next 8 ingredients (paprika through thyme) in a large zip top plastic bag. Toss to coat. Place in refrigerator, and marinate at least 30 min.
- Preheat grill to medium heat. Grill chicken 4 minutes per side, or until no longer pink in center. Slice chicken into thin strips.
Sandwiches
- Spread equal amounts of yogurt and mustard on one cut side of each bun. Top with cucumber, tomato, lettuce, and cooked chicken. Top with remaining bun half.
Notes
NOTE:Â The picture for this recipe was taken with one of our Low Carb Keto Hamburger Buns (it's NOT white bread!)
Tried this recipe?Let us know how it was!
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