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Smashed Purple Potatoes

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Here’s an upgraded version of mashed potatoes: Smashed Purple Potatoes loaded with flavor and nutrients for a perfect side.

Smashed Purple Potatoes

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Smashed Purple Potatoes

Smashed Purple Potatoes

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Instant Pot®
    1. Add potatoes and 1 cup water to insert. Lock lid. Set valve to sealing. Program for manual-high and 15 minutes. Drain.
    2. Add sour cream, gouda, green onions, butter, parsley, pepper, and salt. Mash with potato masher or fork until coarsely mashed. Potatoes will be lumpy. Garnish with extra green onions, if desired.
    Stovetop
    1. Add potatoes to medium saucepan. Cover with water. Bring to a boil. Boil 20 minutes. Drain.
    2. Add sour cream, gouda, green onions, butter, parsley, pepper and salt. Mash with potato masher or fork until coarsely mashed. Potatoes will be lumpy. Garnish with extra green onions, if desired.
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    Latest Blogs

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