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Slow Cooker Beef Ragout

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This slow cooker beef ragout will taste like you slaved in your kitchen from dawn til dusk, but really it’s your slow cooker doing all the slaving.  Don’t worry; your secret is safe with me.

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Slow cooker beef ragout

Slow Cooker Beef Ragout

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Heat oil in large skillet. Sprinkle roast with salt and pepper. Add roast to skillet and sear 1-2 minutes per side, just until browned.
  2. Add seared roast to slow cooker. Add tomatoes, tomato paste, carrots, celery, onion, garlic, wine and oregano. Cook on low 10 hours or on high 8 hours.
  3. 20 minutes before cook time ends, cook pasta according to package directions. Drain.
  4. Shred beef. Serve cooked noodles topped with beef and sauce. Garnish with parmesan cheese and parsley.
To freeze
  1. Heat oil in large skillet. Sprinkle roast with salt and pepper. Add roast to skillet and sear 1-2 minutes per side, just until browned.
  2. Add seared roast to large zip top freezer bag. Add tomatoes, tomato paste, carrots, celery, onion, garlic, wine and oregano. Freeze.
To cook after freezing
  1. Add frozen meal to slow cooker. Cook on low 12 hours or on high 10 hours.
  2. 20 minutes before cook time ends, cook pasta according to package directions. Drain.
  3. Shred beef. Serve cooked noodles topped with beef and sauce. Garnish with parmesan cheese and parsley.

Pin this recipe to your favorite Pinterest boards so you don’t lose it! Use the pin icon below (hover to see it on desktop). This slow cooker beef ragout would go well on freezer meal boards, slow cooker boards, and clean eating boards.

Slow cooker beef ragout
Slow Cooker Beef Ragout
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