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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas are easy and fun for the whole family.  Everything goes on a sheet pan in the oven and then you build on tortillas to your liking!

Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas
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Recipe by:Heidi Boortz
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400. Combine chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, salt and cornstarch in a small bowl. Divide mixture in half. Add shrimp to another small bowl along with half of the seasoning mixture and 1 tablespoon oil. Toss until shrimp is well coated Set aside. Add onions, peppers, and remaining olive oil to a medium bowl along with the remaining half of the seasoning mixture. Toss to coat. Arrange veggies in a single layer on a baking sheet.
  2. Bake at 400 for 10 minutes. Add shrimp. Bake an additional 10 minutes or until shrimp is opaque and cooked through. Sprinkle with lime juice.
  3. Fill tortillas with shrimp and vegetable mixture. Top with pico, sour cream, cilantro, and cheese, if desired.
Recipe Notes

For gluten free, use corn tortillas.

For paleo, omit tortillas.

For vegetarian, omit shrimp and cook veggies 20 minutes, then sprinkle with lime juice.

For vegan, omit shrimp and cook veggies 20 minutes, then sprinkle with lime juice.  Use yellow or green tier vegan cheese or omit cheese.

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