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Roasted Tomato Marinara

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This recipe for Roasted Tomato Marinara is brought to you by farmers’ markets and home gardens everywhere.  (Because they’re over run with tomatoes. Really.  If you’re a home gardener you know what I mean.)

Roasted Tomato Marinara

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Roasted Tomato Marinara

Roasted Tomato Marinara

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Sauce
    1. Preheat oven to 425. Add tomatoes, onions, and garlic to a glass 13X9 baking dish. Drizzle with olive oil, vinegar, and salt. Bake at 425 for 30 minutes.
    2. Add contents of baking dish, basil, and tomato paste to a deep bowl. Puree using an immersion blender.
    To freeze
    1. Add pureed tomato mixture to freezer bags. Freeze until ready to use.
    Recipe Notes

    PS this makes a really good pizza sauce!

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