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Meatball Ricotta Pizza

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

If anyone tells you we have too many pizza recipes on our website, stop talking to them.  You don’t need that kind of negativity in your life.

There’s no such thing as too many pizza recipes, and this healthy Meatball Ricotta Pizza takes traditional pizza and turns it on its ear.  Clean eating Meatball Ricotta Pizza is as unique as it is delicious.  What a fun twist on an otherwise boring pizza night!

healthy Meatball Ricotta Pizza

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healthy Meatball Ricotta Pizza

Meatball Ricotta Pizza

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Recipe by:Heidi Boortz
Servings
2pizzas
Servings: pizzas

Ingredients

Ingredients

Instructions

    Meatballs
    1. Preheat oven to 350. Line a baking sheet with parchment paper. Mix all ingredients except olive oil, sauce, and cheese. Mix gently and only long enough to combine ingredients. Form into 12 small balls (they will be soft and fragile—handle with care.) Heat olive oil in a large skillet. Carefully add meatballs. Cook 2 minutes, then turn. Repeat until meatballs are browned on all sides. Arrange meatballs on prepared baking sheet.
    2. Bake at 350 10-12 minutes or until meatballs are cooked through. Remove from oven.
    Pizza Dough
    1. Add liquids, then dry ingredients to the bowl of a stand mixer. (Take care not to let yeast and salt touch.)
    2. Fit mixer with dough hook. Mix on low speed until dough ball forms and cleans the sides of the bowl. (2-5 minutes) (If dough ball is too sticky, add more flour, 1 T at a time. If it is too dry, add more water, 1 T. at a time.)
    3. Divide dough in half. Roll dough out into 12-15 inch round. Repeat with second half.
    Pizzas
    1. Increase oven temperature to 400. Top each round with 1 cup marinara, 1 cup mozzarella, and 1/2 cup parmesan. Place 6 dollops of ricotta on each pizza, about an inch from the edge, going all the way around. Top each dollop of ricotta with one meatball. Drizzle meatballs with remaining sauce.
    2. Bake at 400 for 10 minutes or until cheese is bubbly and beginning to brown. Remove from oven and top with basil, if desired.
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    Latest Blogs

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