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Sheet Pan Chicken and Potatoes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Sheet pan meals are amazing.  If you haven’t tried them, you must…and there is no better place to start than right here with Sheet Pan Chicken and Potatoes.

Sheet Pan Chicken and Potatoes
Sheet Pan Chicken and Potatoes

Baked Chicken and Potatoes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 lbs boneless skinless chicken thigh
  • 28 oz purple potato quartered
  • 1 each red onion cut into 1 inch chunks
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp dried minced garlic
  • 1/4 tsp paprika
  • 1 tsp pepper
  • 2 tsp kosher salt
  • 2 each green onion thinly sliced, optional

Instructions

  • Preheat oven to 400. Combine chicken, potatoes, onion, oil, and garlic in a bowl. Toss well to coat.
  • Arrange in a single layer on a parchment-lined baking sheet. Sprinkle with paprika, salt, and pepper.
  • Bake at 400 for 30 min or until chicken is done and potatoes are tender. Remove from oven and sprinkle with green onions, if desired.
Tried this recipe?Let us know how it was!
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