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Garlic Pot Roast

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Pot Roast is such a classic!  And it is so for a reason.  It’s comfort food that with just one bite, will transport you to a simpler time.  Unless you use that new-fangled Instant Pot to make this healthy Garlic Pot Roast.

healthy garlic pot roast

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healthy garlic pot roast

Garlic Pot Roast

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Slow Cooker Instructions
    1. Cut roast into 2 inch (roughly) chunks. Arrange on a plate. Sprinkle pieces with dry seasonings.
    2. Place onion pieces on the bottom of a slow cooker. Place meat on top of onions. Place potatoes and carrots on top of meat.
    3. Cut butter into chunks. Arrange pieces of butter over vegetables. Drizzle with red wine. Add 2 cups vegetable broth.
    4. Cook on low 8 hours or on high 6 hours. Strain beef and vegetables from liquid to serve.
    Instant Pot Instructions
    1. Cut roast into 2 inch (roughly) chunks. Arrange on a plate. Sprinkle pieces with dry seasonings.
    2. Add butter to inner pot. Select Sauté. Add onions. Sauté onions in butter until browned and soft. Add wine and stir to scrape browned bits from inner pot. Select Cancel.
    3. Add meat on top of onions. Add 1 cup water. Cover, and set to sealing. Select Manual-High and set time for 40 minutes. When machine beeps at the end of the cycle, select cancel, and do quick release.
    4. Add carrots and potatoes on top of meat. Cover, and set to sealing. Select Manual-High and set time for 12 minutes. Use quick release. Strain beef and vegetables from liquid to serve.
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    Latest Blogs

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