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Coconut Shrimp

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Even my “I don’t like coconut” family members liked this crispy, healthy coconut shrimp dish!  I served them atop Rainbow Veggie Pad Thai and it was delightful.

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Healthy Coconut Shrimp

Coconut Shrimp

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Heat oil in large skillet until melted and hot. Combine breadcrumbs and coconut in a blender or food processor. Process to fine crumbs. Place in a shallow dish.
  2. Add beaten eggs to another shallow dish. Add flour to a third shallow dish.
  3. Dredge each shrimp in flour, then egg, then breadcrumbs. Add to hot oil and cook 2-3 minutes per side or until golden brown on the outside and opaque throughout. Place on paper towels to drain.
Recipe Notes

NOTE: For gluten free, be sure to use gluten free breadcrumbs and flour.

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Latest Blogs

- Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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