Unseasoned coleslaw mixes (without dressing) are readily available in most grocery stores year ’round. They’re slightly more expensive than buying, say, a head of green cabbage and shredding it yourself, but they’re still pretty reasonably priced. Of course, shredding a head of green cabbage is still an option, and an extremely budget-friendly one at that. (Actually, you’ll probably only need a half a head for this recipe.)
This recipe is gluten free and so easy to throw together. You’ll want to make it again and again!