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Classic Coleslaw

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy classic style coleslaw is equally at home atop our Healthy Fried Fish Sandwiches or alongside the standard BBQ dinner along with Peachy BBQ Pork Sandwiches and Cowboy Baked Beans.

Unseasoned coleslaw mixes (without dressing) are readily available in most grocery stores year ’round. They’re slightly more expensive than buying, say, a head of green cabbage and shredding it yourself, but they’re still pretty reasonably priced. Of course, shredding a head of green cabbage is still an option, and an extremely budget-friendly one at that. (Actually, you’ll probably only need a half a head for this recipe.)

This recipe is gluten free and so easy to throw together. You’ll want to make it again and again!

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healthy classic coleslaw recipe

Classic Coleslaw

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Add coleslaw mix to a large bowl. Add remaining ingredients to a blender and blend until smooth. Combine dressing and coleslaw mix until well mixed.
Recipe Notes

We used Trader Joe's Organic Mayonnaise for testing purposes.  Spectrum also makes a clean version of mayonnaise.  Any style plain yogurt works, even greek or icelandic.

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Latest Blogs

- Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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Latest Recipes

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