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Clean Eating Banana Crumb Muffins

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Healthy Banana Crumb Muffins…just like grandma used to make!  (Except without all the processed ingredients.)

Healthy Banana Crumb Muffins

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Healthy Banana Crumb Muffins

Clean Eating Banana Crumb Muffins

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Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Adapted From:allrecipes.com
Adapted From Link:THEIR RECIPE
Servings
12muffins
Servings: muffins

Ingredients

Ingredients

Instructions

  1. Preheat oven to 375.
  2. Combine flour, baking soda, baking powder, and salt in a medium bowl. Combine bananas, butter, egg, and honey in a separate bowl. Add wet ingredients to dry ingredients. Fold just until moistened. Add batter to a greased muffin pan, approximately 3 tablespoons of batter per well.
  3. Combine Crumb Topping ingredients. Sprinkle crumb topping over batter (about 1-2 teaspoons per well). Bake at 375 for 18-22 minutes or until toothpick inserted in center comes out clean. Allow to cool completely. Freeze any uneaten muffins for later.
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