skip to Main Content

Garlic-Oregano Knots

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

100% whole wheat Garlic-Oregano Knots are a simple and fun bread item for just about any meal where you might have garlic bread.  If you can find a ready-made whole wheat pizza crust in your area, feel free to substitute that for homemade.

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

Garlic-Oregano Knots

Garlic-Oregano Knots

Votes: 1
Rating: 4
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

  1. Add liquid ingredients to the bowl of a stand mixer. Add dry ingredients, except yeast, taking care to place the salt on the edge of the dry ingredients. Make a small well in the center of the dry ingredients. Add yeast to the well. Fit mixer with dough hook. Turn mixer to speed 1 and let mix until a dough ball is formed and the dough ball cleans the sides of the bowl (about 5 minutes). If dough is too wet, add a bit more flour, 1 Tbsp. at a time, and allow it to mix in. If dough is too dry, add a bit more tepid water, 1 Tbsp. at a time, and allow it to mix in. Dough should be springy and soft, and not sticky, and should clean the sides of the bowl.
  2. Divide dough in half. Wrap one half in plastic wrap and freeze for a later use. Divide remaining half into 12 equal pieces. Roll each piece into a long rope. Tie rope into a knot. Place each knot on a parchment-lined baking sheet. Cover loosely with a clean dish towel. Let rise 1 hour.
  3. Preheat oven to 375. Bake knots 10-15 minutes or until golden brown. For the topping, melt butter. Stir in garlic, oregano, and salt. Brush butter mixture on each of the knots. Makes 12 servings
COMMENTS
This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Blogs

- Is Chipotle Healthy? Yes! If You Follow These Rules
- The Summer Slow Cooker - Clean Eating Summer Recipes
- Healthy Meal Planning In 3 Easy Steps

Latest Recipes

Healthy Toaster Waffles
July 18, 2019
Fresh Berry Salad
July 2, 2019
Healthy Mashed Turnips
June 27, 2019

Latest Blogs

- Is Chipotle Healthy? Yes! If You Follow These Rules
- The Summer Slow Cooker - Clean Eating Summer Recipes
- Healthy Meal Planning In 3 Easy Steps

Latest Recipes

Healthy Toaster Waffles
Fresh Berry Salad
Healthy Mashed Turnips

Back To Top

Send this to a friend