This is my FAVORITE healthy fish tacos recipe. The red cabbage slaw goes so well with the fish. I want to make it again while I am writing this. It’s definitely a family favorite.
You’ll want to make this every Tuesday (or any other day). Why not line up some tacos on your meal plan for every Tuesday. You could do these fish tacos one week, some carnitas pork tacos another week, and maybe try something weird like banh mi tacos another week. Just browse the taco section here.
Pin this recipe to your favorite boards so you don’t lose it! Use the pin icon on the image below (hover to see it on desktop). This would go well on Mexican boards, taco boards, spicy food boards, and more.
The red cabbage slaw is what makes this healthy fish tacos recipe. The tangy lime and spicy jalapeno flavors meld together in such an amazing way.
Lightly frying the corn tortillas in a pan with a little olive oil makes for great tacos. Just enough to start some brown spots but not enough to make them rigid.