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Espresso Chocolate-Chunk Ice Cream

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Any world where chocolate and coffee collide is a world in which I could live.  This clean eating ice cream is a great way to have a treat without the guilt!

Want something a little more fruity instead?  Try this dole whip recipe.

clean eating ice cream

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clean eating ice cream

Espresso Chocolate-Chunk Ice Cream

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Add coconut oil to a small saucepan. Heat until melted. Stir in cocoa powder until smooth. Remove from heat. Stir in honey and vanilla until smooth. Pour onto a parchment lined plate. Freeze 30 min to 1 hour.
  2. While chocolate is hardening, combine all ice cream ingredients (coconut milk through almond butter) in a blender. Blend until smooth. Add to an ice cream maker, while maker is running, and process until frozen to a soft serve consistency. Remove chocolate from freezer and chop into rough chunks. Fold chunks into ice cream. Freeze until ready to serve.
clean eating ice cream
Espresso Chocolate-Chunk Ice Cream
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Latest Blogs

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Latest Recipes

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