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Chicken and Black Bean Pizzas, Avocado-Corn Salad

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Clean Eating Chicken and Black Bean Pizzas use a 100% whole wheat crust and clean, fresh ingredients for a great twist on pizza.  Just like real pizza, but with a southwest flair. So good.

Chicken and Black Bean Pizzas

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Chicken and Black Bean Pizzas

Chicken and Black Bean Pizzas, Avocado-Corn Salad

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Chicken and Black Bean Pizzas
    1. Add water, olive oil, and honey to the bowl of a stand mixer. Add flour and salt. Add yeast. Mix with a dough hook on low speed until dough ball forms and cleans the sides of the bowl. Remove dough and divide into 4 equal portions. Roll each portion into a 6-8 inch round.
    2. Mix salsa, sour cream, and taco seasoning. Top each round evenly with salsa mixture. Top with chicken, black beans, jalapeños (if desired), and cheddar.
    3. Bake at 400 for 10-13 minutes or until crust is golden brown and cheese is melted. Top with green onions. Top with cilantro, if desired.
    Avocado-Corn Salad
    1. For the salad, gently fold all ingredients together. For the vinaigrette, combine all vinaigrette ingredients. Whisk well. Pour over salad, and toss to coat.
    Recipe Notes

    To toast cumin:  heat cumin over med heat in a small skillet, 2-3 min or until fragrant.

    To make your own taco seasoning, use this recipe.

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    Latest Blogs

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