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Cheesy Green Beans and Kale

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Cheesy Green Beans and Kale side dish might take a little more effort than a “steam-in-the-bag” vegetable, but I promise you it’s worth it.  (I don’t like sending you recipes that are a lot of work for little return, you can trust me on that.  Buh-leave me.)

This recipe was adapted from foodnetwork.com

Cheesy Green Beans and Kale

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Cheesy Green Beans and Kale

Cheesy Green Beans and Kale

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Rating: 3.5
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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

  1. Heat oil in a large skillet. Add onions. Cook until translucent, about 4 min. Add mushrooms, green beans, salt, and pepper. Cook 2 min. Add wine and cook an additional 5 min. Add kale, and cook another 4-5 minutes or until kale wilts. Add lemon juice and parmesan. Toss and serve immediately.
Recipe Notes

For vegan or dairy free, use dairy free parmesan cheese, or omit cheese.

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