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Cheeseburger Wraps

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Quick, easy and even kid-pleasy, these healthy Cheeseburger Wraps will soon become a favorite in your household!

healthy Cheeseburger Wraps

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healthy Cheeseburger Wraps

Cheeseburger Wraps

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    To Cook Immediately
    1. Heat oil in a large skillet. Add slivered onions. Reduce heat to medium low. Cook, stirring occasionally, until onions are soft and golden, about 15 minutes.
    2. While onions are cooking, combine beef, ketchup, mustard, worcestershire, salt, pepper, bragg, and garlic in another skillet. Cook, stirring occasionally, until beef is brown (about 8 minutes.)
    3. Add 1/2 cup cheese to each tortilla. Top with 1/4 browned beef mixture (about a half cup). Top with onions and pickles. Fold ends in and roll to make a pocket. Brush tops with butter, if desired.
    4. Grill on an outdoor or indoor grill just enough to make grill marks in the tortillas.
    Freezing Instructions
    1. To freeze make wraps as directed, but skip final grilling step. Wrap individually in foil or plastic wrap. Freeze.
    2. To cook after freezing, thaw. Unwrap and brush with butter, if desired. Grill 4-5 minutes per side to heat filling and make grill marks in the tortillas.
    Recipe Notes

    We used Organicville Ketchup, The Wizards Vegan Worcestershire Sauce, and Sammy's Park Street Dills for testing purposes.

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    Latest Blogs

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