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Caprese Stuffed Chicken, Spinach Salad, Garlic Toast

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Caprese Stuffed Chicken is paired with a simple garlic toast and a spinach salad. It’s a full, clean eating meal that you can make any time.

Caprese Stuffed Chicken

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Caprese Stuffed Chicken

Caprese Stuffed Chicken, Spinach Salad, Garlic Toast

Fresh mozzarella is worth the splurge in this recipe, and don’t be shy with the fresh basil.
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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Caprese Stuffed Chicken
    1. Preheat oven to 350. Butterfly the chicken. (Cut a slit/pocket in the chicken, almost all the way through but not quite.) Set aside. Chop half the basil. Thinly slice the cheese; set 4 slices aside. Mix the chopped basil, the remaining cheese, and 1 Tbsp. olive oil in a bowl. Stuff the chicken with the basil/cheese/oil mix. Close the chicken, and secure with toothpicks. Place in a greased baking dish. Season with salt and pepper.
 Slice tomatoes, and place 2 slices on each chicken breast. Drizzle with remaining oil. 
 Bake at 350 for 30 minutes or until chicken is done. Top with reserved mozzarella, and broil 2 minutes. Stack the remaining basil leaves on top of each other. Roll into a tight log, then thinly slice the log into ribbons. Sprinkle the chicken with the basil ribbons. Drizzle with balsamic vinegar.
    Spinach Salad
    1. Distribute spinach into 4 bowls. Top with onions, cucumbers, and eggs. Drizzle with vinaigrette.
    Red Wine Vinaigrette
    1. Mix all ingredients in a blender or shaker cup. Blend or shake to combine.
    Garlic Toast
    1. Toast bread. When toast pops up, and while it’s still hot, butter it, then sprinkle with garlic powder.
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