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Buffalo-Ranch Chicken Burgers, Crispy Sweet Potatoes Fries

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This recipe takes an adaptation of Gracious Pantry’s Buffalo sauce with an adaptation of Gracious Pantry’s ranch dressing, and combines them on a ground chicken patty for a blow-your-mind alternative to fast food. Behold Buffalo-Ranch Chicken Burgers.

Buffalo-Ranch Chicken Burgers

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Buffalo-Ranch Chicken Burgers

Buffalo-Ranch Chicken Burgers, Crispy Sweet Potato Fries

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Buffalo-Ranch Chicken Burgers
    1. Preheat broiler. Combine first 7 ingredients in a bowl. Set aside. Combine next 7 ingredients in a separate bowl. Set aside. Form chicken breast into 4 patties. Grill or cook in 1 tsp. olive oil 4 minutes per side or until cooked through. Brush with sauce. Broil 2 minutes. Brush with sauce again. Serve on buns with ranch condiment, lettuce and tomato.
    Crispy Sweet Potato Fries
    1. Cut potatoes into 1/4 inch julienne (french fry shape). Place cut potatoes and cornstarch in a large zip top plastic bag. Seal. Shake until potatoes are well coated. Pour potatoes into a mesh strainer. Shake strainer over sink to shake off excess cornstarch. Place potatoes in a large bowl. Add oil, salt, and pepper. Toss to coat. Arrange potatoes on 2 large baking sheets, taking care not to crowd them. Give them plenty of room! Bake at 400 15 minutes. Using a spatula, turn potatoes. Bake an additional 15 minutes. Turn the oven off, and let the potatoes stay in the cooling oven for 30 more minutes to crisp up.
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