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BLTs, Apple Slaw, Carrot Fries

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

A classic quickie, BLTs and veggies will surely hit the spot!

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BLTs

BLTs, Apple Slaw, Carrot Fries

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    BLTs
    1. Cook bacon until crispy. Place on paper towels and set aside. Toast bread. Assemble sandwiches: toast, mashed avocado, bacon, tomatoes, and lettuce followed by toast.
    Apple Slaw
    1. Combine first 6 ingredients in a small bowl. Whisk until well combined. Combine remaining ingredients in a medium bowl. Toss well. Pour vinegar mixture over coleslaw. Toss to coat.
    Carrot Fries
    1. Preheat oven to 400. Line a baking sheet with parchment paper. Toss carrot wedges in olive oil until well coated. Arrange in a single layer on baking sheet. Sprinkle with salt. Bake at 400 for 20 minutes.
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