skip to Main Content

Banana Bread

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This delicious banana bread is completely green tier and is sweetened with bananas and applesauce only. The spelt flour also makes this bread gluten free, a healthy alternative to eating grains.

You can bake this either in a bundt pan or in a traditional loaf pan – we have tried both. It looks spectacular in the bundt pan, but is slightly more difficult to get it baked all the way through. If you are not an experienced baker, the loaf pan is therefore an easier choice. The bread requires a longer baking time than other banana bread recipes because of the applesauce, but it will stay moist and delicious for days.

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

Banana Bread

Banana Bread

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Ryan Chapman

Ingredients

Ingredients

Instructions

  1. Preheat the oven to 350°F / 175°C.
  2. Combine flours, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate bowl, mash the bananas with a fork, then add apple sauce, milk, olive oil, vanilla and nuts and stir to mix.
  4. Fold the banana mixture into the flour mixture and stir to combine.
  5. Pour into a greased and floured 10×4 inch (25×10 cm) loaf pan or 8 inch (20 cm) round bundt pan.
  6. Bake for 1 hour and 10 minutes, the baking time varies according to oven.
  7. Remove from oven and place on a wire rack in the pan for 10 minutes, then turn the pan to remove the banana bread and leave to cool completely for a couple of hours.
  8. Ready to serve. The bread will stay moist for days. Keep in the fridge.
COMMENTS
This Post Has One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

28 days to clean sidebar
Latest Blogs

- 10 Instant Pot Meals For Kids
- Is Chipotle Healthy? Yes! If You Follow These Rules
- The Summer Slow Cooker - Clean Eating Summer Recipes

Latest Recipes

Classic Coleslaw
October 22, 2019
Beef and Peapods
October 22, 2019
Keto No-Bean Chili
October 16, 2019

28 days to clean sidebar
Latest Blogs

- 10 Instant Pot Meals For Kids
- Is Chipotle Healthy? Yes! If You Follow These Rules
- The Summer Slow Cooker - Clean Eating Summer Recipes

Latest Recipes

Classic Coleslaw
Beef and Peapods
Keto No-Bean Chili

Back To Top

Send this to a friend