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Baked Carrot Cake Oatmeal Recipe

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Baked Carrot Cake Oatmeal Recipe?  I can have carrot cake for breakfast?  Sure!  Why not?

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Baked Carrot Cake Oatmeal Recipe

Baked Carrot Cake Oatmeal

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Recipe by:Lisa Charters
Servings Prep Time
4 15minutes
Cook Time
25minutes
Servings:

Ingredients

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease square baking dish with coconut oil.
  3. In a large bowl, mix together milk, eggs, maple syrup, coconut oil, and vanilla; beat until smooth.
  4. Stir in carrots, oats, toasted pecans, cinnamon, baking powder, pumpkin pie spice and salt.
  5. Stir until mixture is well-combined.
  6. Spread oatmeal into prepared baking dish.
  7. Bake for 20 to 25 minutes.
COMMENTS
This Post Has 5 Comments
  1. I will try this for breakfast soon. Does anyone cut them & wrap in plastic wrap & freeze? I’m thinking that is what I will try.

  2. Wonder if you could add pumpkin to this instead of the carrots? Do you think same amount of pumpkin as carrots – 1 1/4 cups? Any thoughts on this?

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