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Baked Carrot Cake Oatmeal Recipe

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Baked Carrot Cake Oatmeal Recipe?  I can have carrot cake for breakfast?  Sure!  Why not?

Baked Carrot Cake Oatmeal Recipe

Baked Carrot Cake Oatmeal

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Lisa Charters
Servings : 4

Ingredients

  • 1/2 cup pecans chopped
  • 1 cup almond milk room temperature
  • 2 egg room temperature
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut oil melted and cooled
  • 2 tsp vanilla extract
  • 1 1/4 cup carrot 3-4, grated
  • 2 cups old fashioned oats
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease square baking dish with coconut oil.
  • In a large bowl, mix together milk, eggs, maple syrup, coconut oil, and vanilla; beat until smooth.
  • Stir in carrots, oats, toasted pecans, cinnamon, baking powder, pumpkin pie spice and salt.
  • Stir until mixture is well-combined.
  • Spread oatmeal into prepared baking dish.
  • Bake for 20 to 25 minutes.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 5 Comments
  1. I will try this for breakfast soon. Does anyone cut them & wrap in plastic wrap & freeze? I’m thinking that is what I will try.

  2. Wonder if you could add pumpkin to this instead of the carrots? Do you think same amount of pumpkin as carrots – 1 1/4 cups? Any thoughts on this?

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