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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Bacon Double Cheeseburger Mac-N-Cheese

Skip the drive through and whip up a batch of this hearty pasta.  You won’t regret it!  This Bacon Double Cheeseburger Mac-N-Cheese uses 100% whole grain pasta and real cheeses.  No powdered packages needed at all and it’s not even harder.

Bacon Double Cheeseburger Mac-N-Cheese
Bacon Double Cheeseburger Mac-N-Cheese
Bacon Double Cheeseburger Mac-N-Cheese
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Recipe by:Heidi Boortz
Ingredients
Ingredients
Instructions
Conventional Method
  1. Chop bacon. Cook in a medium skillet over medium heat until crisp. Remove with a slotted spoon, reserving grease.
  2. Cook ground beef and onion, if using, in bacon grease, stirring frequently to break it up into smaller pieces, until beef is no longer pink. Drain in a colander.
  3. While beef mixture is cooking, bring a pot of water to a boil. Add pasta. Cook 8 minutes or until desired doneness. Drain.
  4. Combine cooked pasta, milk and butter in same pot. Stir until butter melts. Add cheese, salt, and pepper. Stir until cheese melts. Add bacon, beef mixture, and pickles and stir well.
Instant Pot®
  1. Chop bacon and cook bacon in instant pot on sauté until crisp. Remove bacon with a slotted spoon and place on paper towels. Reserve grease.
  2. Still on sauté, cook beef and onion, if using, in bacon grease, stirring frequently until beef is no longer pink. Drain in a colander.
  3. In a clean insert, add pasta and 4 cups water. Close lid, turn to seal, and cook on manual-high for 4 minutes. Use quick pressure release.
  4. Remove lid. Turn to sauté. Add milk and butter, and stir until butter melts. Add cheese and stir until cheese melts. Stir in bacon, beef mixture, pickles, and salt and pepper.

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