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1-2-3 Eat! Broiled Salmon, Asian Cucumber Salad, Quinoa

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Broiled Salmon is such a simple and healthy dish.  The Asian cucumber salad and quinoa make an excellent pairing.

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Broiled Salmon

1-2-3 Eat! Broiled Salmon, Asian Cucumber Salad, Quinoa

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Broiled Salmon
    1. Preheat broiler. Arrange salmon in a baking dish. Drizzle with sesame oil and liquid aminos. Broil 8 minutes or until fish flakes easily with fork. Remove from dish and place on serving platter. Sprinkle with onions and sesame seeds.
    Asian Cucumber Salad
    1. Combine all vegetables in a large non-reactive bowl (non metal). Combine rice wine vinegar, honey, sesame oil, red pepper flakes and pink salt in a blender or shaker cup. Blend or shake to combine. Drizzle over vegetables. Toss to coat. Sprinkle with sesame seeds. Allow to stand in refrigerator 1 hour. 4-6 servings
    Quinoa
    1. Combine quinoa and broth in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer 20 minutes. Fluff with fork before serving.
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