Why I love this Asian Jackfruit Salad Recipe: it’s a healthy main dish asian salad, which is yummy for vegans and paleo followers alike. It also works great as a side dish for your favorite asian dish, as healthy lunch prep, or whatever you need. So versatile, so delicious, so healthy.
NOTE: You’ll also need our homemade Hoisin sauce recipe for this.
Servings : 4
Ingredients
Marinade and Dressing
- 1/4 cup Bragg Liquid Aminos
- 2 Tbsp fresh ginger finely minced, about 4 inches
- 3 Tbsp avocado oil or extra virgin olive oil
- 2 Tbsp Hoisin Sauce homemade, see notes
- 1 Tbsp sesame oil
Salad
- 1/2 tsp salt
- 1/4 cup red wine vinegar
- 5 each green onion chopped, divided
- 1 can jackfruit drained and shredded
- 1 lb Napa Cabbage thinly sliced
- 2 cups carrot julienned, see notes
- 2/3 cup almonds slivered and toasted
- 1/2 cup cilantro chopped
- 2 tsp sesame seeds toasted
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!
Instructions
- Combine all Marinade and Dressing ingredients in a blender. Blend until smooth.
- Add 3 Tbsp marinade mixture to a gallon-sized zip top bag. Add shredded jackfruit. Seal, and refrigerate at least 30 minutes, or up to 24 hours.
- Add salt, red wine vinegar and 1/4 cup chopped green onions to remaining Marinade and Dressing mixture and whisk to blend. Set aside.
- Toss together marinated jackfruit, remaining green onions, cabbage, carrots, and almonds. Arrange in a serving bowl or 4 individual bowls. Top with sesame seeds. Drizzle with remaining Marinade and Dressing.
Notes
Use our recipe for Clean Eating Hoisin Sauce, or omit.
We used pre-shredded carrots for testing purposes. 2-3 large carrots, peeled and cut julienne should yield about 2 cups.
Tried this recipe?Let us know how it was!
This Post Has 5 Comments
where does one get jackfruit?
Hey Carole! Jackfruit is becoming more and more available. Where I live they sell whole jackfruit at Safeway sometimes but it’s easier to get canned jackfruit like they have at Trader Joe’s. You can also get it on Amazon.
Carole, I have found it at Sprouts, Natural Grocers, and Trader Joe’s. I think Whole Foods also has it. And amazon like Ryan said. This recipe calls for canned jackfruit, which I’ve only ever seen as young green jackfruit. This is what you want for recipes like this, because the unripe jackfruit will take on the other flavors of the dish. Whole ripe jackfruit, on the other hand, has its own flavor, so might not be suitable for every recipe.
On my menu plan for next weekend. I’m going to substitute chicken for the jackfruit like another member did. I haven’t seen jackfruit in stores in my area.
This is really good with chicken instead of the jackfruit!