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Apple-Gouda Stuffed Chicken

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Stick this Apple-Gouda Stuffed Chicken recipe in your back pocket and take it out the next time you need to entertain, or impress your spouse!

Apple-Gouda Stuffed Chicken

Apple-Gouda Stuffed Chicken

Course: Dinner, Main Dish
Cuisine: Christmas
Recipe Type: 90/10 Gluten Free, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

  • 4 boneless, skinless chicken breast
  • 8 oz gouda cheese thinly sliced (about 8 slices)
  • 1 apple any variety, cored and thinly sliced
  • 3/4 tsp dried thyme
  • 3/4 tsp oregano
  • 3/4 tsp dried rosemary
  • 3/4 tsp dried sage
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp extra virgin olive oil

Instructions

  • Preheat oven to 425. Grease 8 X8 baking dish with cooking spray. Slice chicken breasts in half, lengthwise, almost all the way through, to form a pocket. Combine thyme, oregano, rosemary, sage, salt, and pepper in a small bowl.
  • Layer 2 slices cheese and 3-4 slices apples inside each chicken breast pocket. Close chicken breast, and seal with a toothpick. Place breasts in prepared baking dish.
  • Drizzle olive oil over chicken breasts in dish. Sprinkle herb mixture over breasts. Bake, uncovered, 30 minutes or until chicken is done and cheese is melted.
Tried this recipe?Let us know how it was!
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