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1-2-3 Eat! Teriyaki Steak, Grilled Baby Bok Choy, Steamed Edamame

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Teriyaki Steak recipe is another great “1-2-3 Eat!” meal.  Teriyaki Steak with grilled baby bok choy and steamed edamame.

Teriyaki Steak

1-2-3 Eat! Teriyaki Steak, Grilled Baby Bok Choy, Steamed Edamame

Author: Heidi Boortz
Servings : 4

Ingredients

Teriyaki Steak

  • 1 lb flank steak
  • 1/4 cup Bragg Liquid Aminos
  • 2 Tbsp pure maple syrup
  • 1 Tbsp bottled minced garlic
  • 1 piece fresh ginger 1 inch long, minced
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • 2 green onion sliced

Grilled Baby Bok Choy

  • 2 heads baby bok choy
  • 1 Tbsp sesame oil

Steamed Edamame

  • 1 bag edamame steam-in-the-bag

Instructions

Teriyaki Steak

  • Combine all ingredients except green onions in a large zip top plastic bag.  Seal and refrigerate 30 minutes. Preheat grill to medium heat.  Grill steak 4-5 minutes per side or to desired doneness.  Let stand 5 minutes before slicing.  Slice into strips against the grain.  Top with green onions. 

Baby Bok Choy

  • Preheat grill over medium heat. Remove stems from bok choy and separate into leaves. Rinse and dry and place in a single layer on grill. Drizzle with sesame oil. Grill 2-3 minutes on each side.

Edamame

  • Prepare edamame according to package directions.
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