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1-2-3 Eat! Steak, Roasted Beets, Corn on the Cob

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

What could be prettier than a perfectly seared steak on a plate with purple beets and bright yellow corn? 1-2-3 Eat! Steak, Roasted Beets, Corn on the Cob

1-2-3 Eat! Steak, Roasted Beets, Corn on the Cob

1-2-3 Eat! Steak, Roasted Beets, Corn on the Cob

Author: Heidi Boortz
Servings : 4

Ingredients

Steak

  • 2 lb sirloin steak
  • 2 tsp salt
  • 2 tsp pepper

Roasted Beets

  • 8 beet peeled and diced
  • 2 Tbsp extra virgin olive oil
  • 1 tsp bottled minced garlic
  • 1 tsp salt

Corn on the Cob

  • 8 ears corn on the cob shucked

Instructions

Steak

  • Preheat grill. Grill steaks on med-low heat for 4 min per side, or until desired doneness is reached.

Roasted Beets

  • Preheat oven to 400. Toss beets with olive oil, garlic, and salt. Arrange in a single layer on a baking sheet. Bake at 400 for 20 minutes.

Corn on the Cob

  • Bring a large stockpot of water to boil. Add shucked corn. Boil 10 minutes. Remove from water and serve with unsalted butter and salt, if desired.
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