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Twice-Baked Sweet Potatoes

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Yes, you can do Twice-Baked Sweet Potatoes just like you do with regular potatoes and they’re just as good (if not better). Uncured bacon, sour cream, cheese, chives….yum.

Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes

Author: Heidi Boortz
Servings : 6

Ingredients

  • 4 sweet potato
  • 4 sliced uncured bacon
  • 1/4 cup sour cream
  • 1/4 cup chives chopped
  • 1/2 cup sharp cheddar cheese grated

Instructions

  • Preheat oven to 350F. Cook bacon until crispy. Allow to cool. Crumble and set aside.
  • Pierce potatoes with fork or knife. Place on foil-lined baking sheet. Bake 1 hour.
  • Scoop out pulp into a bowl, leaving 1/4 inch thick shells. Set shells aside.
  • Mix pulp, most of the bacon (leave a little for garnish if desired), sour cream, chives, and most of the cheese. Place mixture back into reserved shells. Return to oven for 15 minutes.
  • Sprinkle with bacon, chives and cheese for garnish and serve.
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