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Spinach-Artichoke Quiche

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Breakfast? Dinner? Lunch?  Snacks?  Doesn’t matter.  Just make this Healthy Spinach-Artichoke Quiche

Healthy Spinach-Artichoke Quiche
Healthy Spinach-Artichoke Quiche

Spinach-Artichoke Quiche

Author: Heidi Boortz
Servings : 6

Ingredients

Pie Crust

  • 1 3/8 cup 100% whole wheat pastry flour
  • 1/2 tsp salt
  • 4 Tbsp unsalted butter
  • 1/2 cup milk any

Quiche

  • 2 tsp extra virgin olive oil
  • 3 cup baby spinach
  • 6 egg
  • 1 jar artichoke antipasto such as Trader Joes
  • 6 Tbsp feta cheese crumbled

Instructions

Pie Crust

  • Combine dry ingredients in a food processor until well blended. Add cold butter. Process until crumbly. Add milk. Process until dough ball forms.
  • Roll dough out in-between two pieces of parchment paper, turning frequently to remove any wrinkles. Roll dough to roughly 1/4 inch thick.
  • Place dough along bottom and up sides in an 8 inch pie tin. Flute edges.

Quiche

  • Heat oil in large skillet. Add spinach. Cook 5-6 minutes, stirring frequently, or until spinach is wilted.
  • Mix eggs, spinach, and antipasto. Pour into pie crust. Bake at 400 for 20 minutes or until set. Top with feta, if desired.
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