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Spicy Shrimp Pho

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Pho! Little title, big flavor. This healthy Spicy Shrimp Pho has no refined ingredients, no processed foods, no preservatives, no added sugar, and packs a wallop of flavor that will not disappoint.

Of course, just as with ramen in Japan, the broth in authentic pho is a very complex and serious thing. With this healthy spicy shrimp pho, we’re going for an easy, home version that will satisfy your craving for pho without making a complex broth. We did the same thing with our Easy Shoyu Ramen recipe here.

This goes together in a matter of a few minutes and still has amazing flavor. Plus, you get to control the ingredients and use whole grain and even gluten free noodles.

If you are a true pho lover, you can make this at home often and go out to your favorite pho restaurant every once in a while as a treat.

This recipe was originally adapted from chefsavvy.com. You can get the brown rice noodles we used in this recipe on Amazon here.

healthy spicy shrimp pho

Spicy Shrimp Pho

Course: Dinner, Main Dish
Cuisine: Asian, Seafood, Soups and Stews, Vietnamese
Recipe Type: 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp bottled minced garlic
  • 1 Tbsp jalapeno minced
  • 8 cups Chicken broth no sugar listed in ingredients
  • 8 oz brown rice noodles
  • 1 cup button mushrooms thinly sliced
  • 2 each carrot grated
  • 1 each red bell pepper thinly sliced
  • 12 oz shrimp large, uncooked
  • 1 Tbsp lime juice
  • 1 tsp sesame oil
  • 1/8 tsp pepper
  • 2 Tbsp green onion thinly silced
  • 1 Tbsp cilantro chopped

Instructions

  • Add oil to a medium skillet. Heat until hot. Add garlic and jalapeno. Saute 1 minute. Remove from heat.
  • Bring broth to a boil. Add noodles. Cook 1 minute. Remove noodles with a slotted spoon or pasta server. Divide noodles evenly among 4 bowls.
  • Add sautéed garlic and jalapeños, bell pepper, mushrooms, carrot and shrimp to the boiling broth. Boil 2 minutes. Add lime juice, sesame oil, and pepper. Ladle shrimp, broth, and vegetables over noodles. Top with green onions, and cilantro.
Tried this recipe?Let us know how it was!
healthy spicy shrimp pho
Spicy Shrimp Pho
healthy spicy shrimp pho
Spicy Shrimp Pho
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