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Spaghetti and Breadsticks Casserole

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What’s better than spaghetti and breadsticks?  Spaghetti and breadsticks baked together in one dish….Spaghetti and Breadsticks Casserole.

Spaghetti and breadsticks casserole

Spaghetti and Breadsticks Casserole

Author: Heidi Boortz
Servings : 6

Ingredients

Spaghetti

  • 1 lb ground beef 90% lean or leaner
  • 8 oz frozen green bell peppers
  • 1 jar spaghetti sauce 24 oz., no sugar listed in ingredients
  • 6 oz 100% whole grain pasta such as rotini

Breadsticks

  • 10 Tbsp unsalted butter divided
  • 2 Tbsp honey
  • 4 cups 100% whole wheat pastry flour (regular is ok but pastry is better for this recipe)
  • 2 Tbsp vital wheat gluten
  • 2 1/2 tsp salt divided
  • 2 1/4 tsp bread machine yeast
  • 2 tsp garlic powder
Need to make a plan?This recipe is already preloaded in MyFoodPlanet!

Instructions

Spaghetti

  • Brown beef in large skillet. When no longer pink, add marinara and peppers. Stir well and bring to a simmer.
  • While beef mixture is simmering, bring a medium pot of water to a boil. Add pasta. Let boil 8 minutes. Drain. Stir cooked pasta into the beef mixture. Pour beef mixture into a greased, oven-safe, square baking dish.

Breadsticks

  • Prepare breadsticks. Add water, 2 Tbsp. melted butter, and honey to the bowl of a stand mixer. Add flour and gluten. Add 1 1/2 tsp. salt to the side of the bowl. Add yeast to flour. Mix on low 3-5 minutes, just until soft.
  • Divide dough into 16 equal portions. Roll each portion into a log, about 4 inches long. Place breadsticks on top of spaghetti mixture in dish. Cover with a clean dish towel. Allow to rise 45 minutes.
  • Preheat oven to 400. Bake casserole 6-7 minutes. Melt 8 Tbsp. butter with garlic powder and remaining 1 t. salt. Brush over breadsticks. Return casserole to oven, and bake 5-8 more minutes. Immediately after removing from the oven, brush with the butter mixture again.
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COMMENTS

This Post Has One Comment

  1. Made this for dinner last night. It was just great and so easy too! I made it earlier in the day and kept it in the refrigerator until it was time to eat. Warmed up nicely and my husband loved it. A new favorite.

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