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Roasted Ricotta-Stuffed Peppers

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Roasted Ricotta-Stuffed Peppers

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1/2 red onion finely diced
  • 2 Tbsp bottled minced garlic
  • 1 Tbsp extra virgin olive oil
  • 6 bell pepper halved and seeded
  • 15 oz ricotta cheese
  • 1 pint grape tomatoes halved
  • 1 tsp lemon zest
  • 10 leaves fresh basil cut into ribbons

Instructions

  • Preheat oven to 350. Sauté onion and garlic in oil until fragrant, about 1 minute. Combine onion mixture, ricotta, tomatoes, and zest in a bowl. Stuff mixture into peppers. Place peppers in a baking dish. Bake at 350 for 45 minutes. Top with basil.
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