- 1 Butternut Squash
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- Preheat oven to 400. Line a baking sheet with foil or parchment paper.
- Peel squash and remove seeds and pulp. Cut into bite sized chunks. Toss squash with oil in a medium bowl. Spread in a single layer on prepared baking sheet, and sprinkle with salt.
- Bake at 400 for 20-30 minutes or until squash is soft and beginning to brown.