This Raspberry Vinaigrette Dressing recipe is tasty on a salad loaded with fruit and nuts such as fresh raspberries or strawberries and walnuts or pecans.
- 1/4 cup raspberry fruit-only preserves such as polaner
- 2/3 cup Balsamic Vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- Combine all ingredients in a blender. Blend until smooth. Store in an airtight container in the refrigerator. If dressing hardens in the fridge, return to room temperature to use by running warm water over the container or microwaving if it is in a microwave safe container.